Vocabulary Booster

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  1. Where we go to eatrestaurant
  2. We eat after the main coursedessert
  3. The person in charge of the kitchen and food preparation. chef
  4. The owner of the property, who rents somethinglandlord
  5. Used to wipe hands and mouth while eating. napkin
  6. Gentle in flavor, not spicy or overpowering.mild
  7. A smaller portion of food served alongside the main course.side dish
  8. A meal eaten in the morning, the first of the day.breakfast
  9. A meal taken in the middle of the day.lunch
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