Vocabulary Booster

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  1. Where we go to eat
  2. We eat after the main course
  3. The person in charge of the kitchen and food preparation.
  4. The owner of the property, who rents something
  5. Used to wipe hands and mouth while eating.
  6. Gentle in flavor, not spicy or overpowering.
  7. A smaller portion of food served alongside the main course.
  8. A meal eaten in the morning, the first of the day.
  9. A meal taken in the middle of the day.
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