Food and Cooking Vocabulary

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  1. A single item used in a recipe, like flour, sugar, or eggsingredient
  2. To heat a liquid until it bubbles.boil
  3. A sharp, sometimes unpleasant taste, like dark chocolate.bitter
  4. To cut into small pieces using a knife.chop
  5. The distinctive taste of food or drink.flavor
  6. To cook over direct heat, usually on a metal grate.grill
  7. Food that remains after a meal and can be eaten later.leftovers
  8. To mix something by moving it with a spoon or similar tool.stir
  9. To cook just below boiling point.simmer
  10. A substance (like salt or herbs) used to add flavor to food.seasoning
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